Willie´s Cacao Chocolate Surabaya Gold

Item number: WC-0101

These Javan Dark Breaking cocoa beans impressed Willie. It's a taste adventure with rich caramel and toffee flavors that grew in the volcanic soils of Surabaya. That's why Willie in England makes from the & ldquo; bean to the finished table & ldquo; everything itself to capture the breathtakingly individual flavors of the world's best single estate cocoa. All of its chocolates are handcrafted in small batches, which can take up to 21 days at low temperatures compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural and contains only cocoa, raw cane sugar and natural cocoa butter - no vanilla or soy lecithin to preserve the nice taste of the beans.

100% natural & ndash; pure flavors

Category: Chocolate


2,99 €
3,74 € per 100 g

including 7% VAT. , plus shipping (DHL Paket)

Available now!

Shipping time: 2 - 4 workdays



ONLY NATURAL INGREDIENTS

Dark chocolate. Contains at least 69% cocoa.

Ingredients: cocoa mass, cocoa butter, raw cane sugar.

Average nutritional values ??per 100 grams

Energy

2332 kj / 559 kcal

fat 38.4 gr
of which saturated fatty acids 23.1 gr
Carbohydrates 39.9 gr
of which sugar 33.1 gr
fiber & lt; 0.01 gr
Protein 8.8 gr
Salt & lt; 0.01 gr

& nbsp; & nbsp; Responsible food business operator:

& nbsp; & nbsp; Willie's Cacao Ltd. Langlands Business Park & ??nbsp; Unit 3

& nbsp; & nbsp; Uffculme, DEVON & nbsp; EX15 & nbsp; 3DA, Great Britain

& nbsp; & nbsp; Storage instructions:

& nbsp; & nbsp; Store cool and dry at 7 to 18 degrees Celsius

& nbsp; & nbsp; Use within 3 days after opening.


Contents: 80,00 g

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